麵包師/ 麵包學徒 (全職) Baker/ Baker Trainee (Full Time)
- 分類：飲食 > 其他飲食
- 地址：尖沙咀柯士甸道122號麗斯中心1樓全層
- 網址：www.breadtalkconcept.hk/tc/index.php
尖沙咀柯士甸道122號麗斯中心1樓全層
‧負責麵包之製作與生產
‧工作地點: 北角/ 佐敦/ 黃大仙/ 將軍澳/ 火炭(工場)/ 元朗
‧上午7時30分至下午8時, 每天工作9小時, 每週工作6天, 輪班, 輪休
‧學歷及工作經驗不拘, 曾就讀相關課程者優先考慮, 一般粵語; 具一年以上相關經驗者可考慮為經驗麵包師
‧每月$11,000-$16,000, 另有獎賞花紅, 醫療福利, 供膳食, 員工購物優惠, 營業獎金, 超時工作津貼, 勤工獎金
Job Description:
‧Production of bread
‧Working location: North Point/ Jordan/ Wong Tai Sin/ Tseung Kwan O/ Fo Tan/ Yuen Long
‧7:30am-8:00pm, 9 working hours per day, 6 working days per week, shift work, shift holiday
‧Schooling and experience not required, having taken relevant course(s) will be an advantage, fair spoken Cantonese, those with 1 year experience or above may be considered as Senior Baker
‧$11,000-$16,000 per month, with Complimentary Bonus, Medical Benefits, Meal provided, Staff Purchase Discount and Sales Award, Work Overtime Allowance, Attendance Allowance
